Mini Margherita Pizzas

Mini Margherita Pizzas are a delicious and easy-to-make appetizer that will impress your guests. These bite-sized pizzas are perfect for any occasion and are sure to be a hit with everyone. In this recipe, we will show you how to make Mini Margherita Pizzas that are crispy, cheesy, and full of flavor.

Ingredients:

- 1 package of mini pizza crusts (6 crusts)
- 1/2 cup of tomato sauce
- 1 cup of shredded mozzarella cheese
- 6-8 cherry tomatoes, sliced
- Fresh basil leaves
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the mini pizza crusts on a baking sheet lined with parchment paper.
3. Spread a tablespoon of tomato sauce on each crust.
4. Sprinkle shredded mozzarella cheese on top of the tomato sauce.
5. Add sliced cherry tomatoes on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with fresh basil leaves.
9. Serve hot and enjoy!
These Mini Margherita Pizzas are a perfect appetizer for any occasion. They are crispy, cheesy, and full of flavor. The combination of tomato sauce, mozzarella cheese, and fresh basil leaves creates a classic Margherita pizza taste that everyone loves. These bite-sized pizzas are easy to make and can be customized with your favorite toppings. Try making these Mini Margherita Pizzas for your next party or gathering and watch them disappear in no time!
Type: Appetizer, Pizza

Main Ingredients:

- Mini pizza crusts
- Tomato sauce
- Mozzarella cheese