Mini Ham and Cheese Pinwheels

Mini Ham and Cheese Pinwheels - A Delicious Appetizer for Any Occasion
Mini Ham and Cheese Pinwheels are a perfect appetizer for any occasion. These bite-sized pinwheels are easy to make and taste absolutely delicious. They are perfect for parties, potlucks, or even as a snack. In this recipe, we will show you how to make Mini Ham and Cheese Pinwheels that are sure to impress your guests.

Ingredients (per serving):

- 1 sheet puff pastry, thawed
- 2 slices ham
- 2 slices cheese
- 1 tablespoon Dijon mustard
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the pinwheels to prevent the pastry from tearing.
- Brush the pinwheels with egg wash to give them a golden brown color.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface.
3. Spread the Dijon mustard over the puff pastry.
4. Place the ham and cheese slices on top of the mustard.
5. Roll up the puff pastry tightly to form a log.
6. Cut the log into 1-inch slices.
7. Place the pinwheels on a baking sheet lined with parchment paper.
8. Brush the pinwheels with the beaten egg.
9. Sprinkle salt and pepper over the pinwheels.
10. Bake for 15-20 minutes or until golden brown.
Appearance and Taste:
Mini Ham and Cheese Pinwheels are a beautiful golden brown color with a flaky, buttery texture. The ham and cheese filling is savory and delicious, with a hint of tangy Dijon mustard. These pinwheels are perfect for any occasion and are sure to be a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients: Puff pastry, ham, cheese