Mini Eggplant Parmesan Pizzas

Mini Eggplant Parmesan Pizzas - A Delicious and Healthy Appetizer
If you're looking for a tasty and healthy appetizer, look no further than Mini Eggplant Parmesan Pizzas. This dish is a perfect combination of crispy eggplant, tangy tomato sauce, and melted mozzarella cheese. It's a great way to enjoy the flavors of traditional pizza without the added calories and carbs.

Ingredients (per serving):

- 1 small eggplant, sliced into rounds
- 1/4 cup tomato sauce
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish

Cooking Tips:

- Choose eggplants that are firm and shiny with no bruises or soft spots.
- Slice the eggplant into rounds that are about 1/4 inch thick for even cooking.
- Use a non-stick pan or a well-oiled baking sheet to prevent sticking.

Cooking Process:

1. Preheat the oven to 375°F.
2. Brush the eggplant slices with olive oil and season with salt and pepper.
3. Place the eggplant slices on a baking sheet and bake for 10-12 minutes, or until they are tender and lightly browned.
4. Remove the eggplant from the oven and top each slice with a spoonful of tomato sauce and a sprinkle of shredded mozzarella cheese.
5. Return the eggplant to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh basil leaves and serve hot.
Appearance and Taste:
Mini Eggplant Parmesan Pizzas are a beautiful and colorful appetizer that will impress your guests. The crispy eggplant rounds are topped with vibrant tomato sauce and melted mozzarella cheese, making them look like mini pizzas. The taste is savory and satisfying, with the eggplant providing a meaty texture and the cheese adding a creamy richness. The fresh basil garnish adds a pop of freshness and flavor.
Type of Dish: Appetizer
Main Ingredients: Eggplant, Tomato Sauce, Mozzarella Cheese