Mini Egg Frittatas

Mini Egg Frittatas - A Delicious and Easy Breakfast Recipe
Looking for a quick and easy breakfast recipe that's both delicious and healthy? Look no further than these Mini Egg Frittatas! These bite-sized frittatas are perfect for busy mornings, and they're packed with protein and veggies to keep you feeling full and satisfied all day long.

To make these Mini Egg Frittatas, you'll need the following ingredients:

- 6 large eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced ham
- 1/4 cup diced bell pepper
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. In a large mixing bowl, whisk together the eggs and milk until well combined. Add in the shredded cheese, diced ham, and diced bell pepper, and stir until everything is evenly distributed.
Next, grease a muffin tin with cooking spray or butter. Pour the egg mixture into each muffin cup, filling each one about 3/4 of the way full. Sprinkle a pinch of salt and pepper over each frittata.
Bake the Mini Egg Frittatas in the preheated oven for 15-20 minutes, or until they're set and golden brown on top. Remove from the oven and let cool for a few minutes before serving.
These Mini Egg Frittatas are the perfect breakfast dish for busy mornings, and they're also great for meal prep! You can make a batch of these frittatas ahead of time and store them in the fridge or freezer for a quick and easy breakfast on the go.
In just two words, these Mini Egg Frittatas can be described as "bite-sized breakfast". The three main ingredients are eggs, ham, and bell pepper. With their fluffy texture, savory flavor, and colorful appearance, these Mini Egg Frittatas are sure to become a new breakfast favorite!