Mini Easter Cheesecakes

Mini Easter Cheesecakes are a delightful dessert that will make your Easter celebration even more special. These mini cheesecakes are perfect for individual servings and are sure to impress your guests. Made with cream cheese, graham cracker crumbs, and Easter candy, these cheesecakes are a sweet treat that everyone will love.

Ingredients (per serving):

- 2 oz cream cheese, softened
- 1/4 cup graham cracker crumbs
- 1 tbsp sugar
- 1 egg
- 1/4 tsp vanilla extract
- Easter candy for topping

Cooking Tips:

- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use a muffin tin with paper liners for easy removal of the cheesecakes.
- Top the cheesecakes with your favorite Easter candy for a festive touch.

Cooking Process:

1. Preheat the oven to 325°F.
2. In a mixing bowl, combine the cream cheese, graham cracker crumbs, sugar, egg, and vanilla extract. Mix until well combined.
3. Spoon the mixture into the paper liners in the muffin tin, filling each about 3/4 full.
4. Bake for 20-25 minutes, or until the cheesecakes are set.
5. Remove from the oven and let cool.
6. Top each cheesecake with your favorite Easter candy.
Appearance and Taste:
These Mini Easter Cheesecakes are a beautiful pastel color and are topped with colorful Easter candy. The cheesecakes are creamy and rich, with a sweet graham cracker crust. The addition of Easter candy on top adds a fun and festive touch to the dessert.
Type of Dish: Dessert
Main Ingredients: Cream cheese, Graham cracker crumbs, Easter candy