Mini Crab Stuffed Mushrooms

Mini Crab Stuffed Mushrooms - A Delicious Appetizer for Any Occasion
Mini Crab Stuffed Mushrooms are a perfect appetizer for any occasion. These bite-sized treats are packed with flavor and are sure to impress your guests. This dish is made with fresh mushrooms, crab meat, cream cheese, and a blend of spices that will tantalize your taste buds.

Ingredients (per serving):

- 6-8 small mushrooms
- 1/4 cup crab meat
- 2 tbsp cream cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Choose mushrooms that are firm and have a closed cap.
- Remove the stems from the mushrooms and chop them finely to use in the filling.
- Use a piping bag or a small spoon to fill the mushrooms with the crab mixture.
- Bake the stuffed mushrooms until the filling is golden brown and the mushrooms are tender.

Cooking Process:

1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
3. In a mixing bowl, combine the crab meat, cream cheese, chopped mushroom stems, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
4. Fill each mushroom cap with the crab mixture using a piping bag or a small spoon.
5. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes or until the filling is golden brown and the mushrooms are tender.
6. Garnish with fresh parsley and serve hot.
Appearance and Taste:
Mini Crab Stuffed Mushrooms are a beautiful appetizer that will impress your guests. The golden brown filling is nestled inside the tender mushroom caps, making for a visually stunning dish. The taste is equally impressive, with the creamy crab filling perfectly complementing the earthy flavor of the mushrooms. The blend of spices adds a depth of flavor that will leave your taste buds wanting more.
Type of Dish: Appetizer
Main Ingredients: Mushrooms, Crab Meat, Cream Cheese