Mini Chicken Tacos with Mango Salsa

Mini Chicken Tacos with Mango Salsa - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these Mini Chicken Tacos with Mango Salsa! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. With its combination of savory chicken, crispy taco shells, and sweet mango salsa, it's sure to be a hit with everyone.

Ingredients (per serving):

- 2 mini taco shells
- 1/4 cup cooked shredded chicken
- 1/4 cup diced mango
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste

Cooking Tips:

- To save time, use pre-cooked shredded chicken.
- Make the mango salsa ahead of time and store it in the fridge until ready to use.
- Warm the taco shells in the oven or microwave before filling them with the chicken and salsa.

Cooking Process:

1. In a small bowl, mix together the mango, red onion, red bell pepper, cilantro, lime juice, salt, and pepper to make the salsa.
2. Warm the taco shells in the oven or microwave.
3. Fill each taco shell with a spoonful of shredded chicken and top with a spoonful of mango salsa.
4. Serve immediately and enjoy!
Appearance and Taste:
These Mini Chicken Tacos with Mango Salsa are a feast for the eyes and the taste buds. The crispy taco shells provide the perfect crunch, while the savory chicken and sweet mango salsa create a delicious flavor combination. The bright colors of the salsa make this dish look as good as it tastes. Your guests will be impressed by the presentation and the delicious flavors.
Type of Dish: Appetizer
Main Ingredients: Chicken, Mango, Taco Shells