Mini Beef Sliders with Caramelized Onions
Mini Beef Sliders with Caramelized Onions are a delicious and easy-to-make appetizer that will impress your guests. These sliders are made with juicy beef patties, topped with sweet caramelized onions, and served on mini buns. The combination of flavors and textures is simply irresistible!
Ingredients (per serving):
- 1 mini bun
- 1 beef patty (2 oz)
- 1/4 cup sliced onions
- 1 tsp olive oil
- Salt and pepper to taste
Cooking tips:
- Use a non-stick pan to cook the beef patties and onions.
- Don't overcook the beef patties, as they will become dry and tough.
- Add a pinch of sugar to the onions to help them caramelize faster.
Cooking process:
1. Heat the olive oil in a pan over medium heat.
2. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until they are soft and caramelized.
3. Season the beef patties with salt and pepper, and cook them in the same pan for 2-3 minutes per side, or until they are cooked to your liking.
4. Toast the mini buns in the oven or on a grill for a few minutes.
5. Assemble the sliders by placing a beef patty on each bun, and topping it with a spoonful of caramelized onions.
Appearance and taste:
These Mini Beef Sliders with Caramelized Onions are a perfect combination of sweet and savory flavors. The juicy beef patties are complemented by the soft and sweet onions, and the mini buns add a nice crunch to the dish. The sliders are small and cute, making them a great appetizer for any occasion.
Type of dish: Appetizer
Main ingredients: Beef, Onions, Buns
