Mini Bagel Sandwiches
Mini Bagel Sandwiches are a delicious and easy-to-make dish that is perfect for any occasion. These bite-sized sandwiches are perfect for parties, picnics, or even as a quick snack. In this recipe, we will show you how to make Mini Bagel Sandwiches that are both tasty and healthy.
To make Mini Bagel Sandwiches, you will need the following ingredients:
- 6 mini bagels
- 6 slices of turkey breast
- 6 slices of cheddar cheese
- 6 lettuce leaves
- 6 slices of tomato
- 6 slices of cucumber
- 6 tablespoons of mayonnaise
- Salt and pepper to taste
To start, preheat your oven to 350°F. Cut the mini bagels in half and place them on a baking sheet. Toast the bagels in the oven for 5-7 minutes until they are lightly browned.
While the bagels are toasting, prepare the filling. Spread a tablespoon of mayonnaise on each half of the bagel. Layer the turkey, cheese, lettuce, tomato, and cucumber on one half of the bagel. Sprinkle with salt and pepper to taste. Top with the other half of the bagel.
Repeat the process with the remaining bagels and filling. Serve the Mini Bagel Sandwiches immediately or store them in an airtight container in the refrigerator for up to 2 days.
These Mini Bagel Sandwiches are perfect for any occasion. They are easy to make, healthy, and delicious. The combination of turkey, cheese, lettuce, tomato, and cucumber creates a perfect balance of flavors and textures. The toasted bagel adds a nice crunch to the sandwich, making it even more satisfying.
Type of dish: Appetizer/Snack
Main ingredients:
- Mini bagels
- Turkey breast
- Cheddar cheese
