Mini Avocado Meatballs
Mini Avocado Meatballs - Delicious Appetizer Recipe
Looking for a tasty and healthy appetizer recipe? Try making Mini Avocado Meatballs! These bite-sized meatballs are packed with flavor and are perfect for any occasion. The combination of avocado and ground beef creates a unique and delicious taste that will leave your guests wanting more.
Ingredients (serves 4):
- 1 pound ground beef
- 1 ripe avocado, mashed
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
Cooking Tips:
- Use ripe avocados for the best flavor and texture.
- Don't overmix the meat mixture, as this can make the meatballs tough.
- Fry the meatballs in batches to ensure they cook evenly.
Instructions:
1. In a large bowl, combine the ground beef, mashed avocado, breadcrumbs, onion, cilantro, egg, garlic powder, salt, and pepper. Mix well.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan.
4. Add the meatballs to the skillet and cook for 2-3 minutes per side, or until browned and cooked through.
5. Serve the Mini Avocado Meatballs hot, garnished with additional cilantro if desired.
Appearance and Taste:
These Mini Avocado Meatballs are a perfect combination of creamy avocado and savory ground beef. They are crispy on the outside and tender on the inside, with a deliciously rich flavor that will leave your taste buds wanting more. The bright green color of the avocado adds a pop of color to the dish, making it a beautiful addition to any appetizer spread.
Type of Dish: Appetizer
Main Ingredients: Ground beef, avocado, breadcrumbs
