Millet and Bell Pepper Stuffed Ghapama with Herb Vinaigrette
Millet and Bell Pepper Stuffed Ghapama with Herb Vinaigrette is a delicious and healthy Armenian dish that is perfect for any occasion. This dish is a perfect combination of millet, bell peppers, and herbs that are stuffed inside a pumpkin and baked to perfection. The herb vinaigrette adds a tangy and flavorful touch to the dish, making it a crowd-pleaser.
Ingredients:
- 1 medium-sized pumpkin
- 1 cup millet
- 2 cups water
- 2 bell peppers, diced
- 1 onion, diced
- 2 garlic cloves, minced
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro
- 1/4 cup chopped dill
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- Salt and pepper to taste
Serves: 4
Cooking Tips:
- Choose a pumpkin that is medium-sized and has a flat bottom so that it can stand upright.
- Rinse the millet thoroughly before cooking to remove any impurities.
- Use a sharp knife to cut the pumpkin lid and scoop out the seeds and flesh.
- Preheat the oven to 375°F before baking the stuffed pumpkin.
Cooking Process:
1. In a saucepan, bring the water to a boil and add the millet. Reduce the heat and let it simmer for 20 minutes or until the millet is cooked.
2. In a skillet, heat the olive oil and sauté the onion and garlic until they are translucent.
3. Add the diced bell peppers and sauté for another 5 minutes.
4. Add the cooked millet, chopped herbs, salt, and pepper to the skillet and mix well.
5. Stuff the pumpkin with the millet and bell pepper mixture and place the lid back on top.
6. Place the stuffed pumpkin on a baking sheet and bake for 1 hour or until the pumpkin is tender.
7. In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper to make the herb vinaigrette.
8. Serve the Millet and Bell Pepper Stuffed Ghapama with Herb Vinaigrette on a platter and drizzle the herb vinaigrette on top.
Appearance and Taste:
Millet and Bell Pepper Stuffed Ghapama with Herb Vinaigrette is a visually stunning dish that is sure to impress your guests. The pumpkin is tender and flavorful, and the millet and bell pepper stuffing is hearty and satisfying. The herb vinaigrette adds a tangy and refreshing touch to the dish, making it a perfect balance of flavors.
Type of Dish:
Healthy Armenian Dish
3 Main Ingredients:
1. Millet
2. Bell Peppers
3. Pumpkin
