Milk and Vanilla Pudding

Milk and Vanilla Pudding is a classic dessert that is loved by all. This creamy and delicious pudding is made with simple ingredients that are easily available in your kitchen. The key to making the perfect Milk and Vanilla Pudding is to use high-quality ingredients and follow the recipe carefully.

To make this delectable dessert, you will need the following ingredients per serving:

- 1 cup of whole milk
- 1 tablespoon of cornstarch
- 1 tablespoon of sugar
- 1/2 teaspoon of vanilla extract

To start, mix the cornstarch and sugar in a small bowl. In a saucepan, heat the milk over medium heat until it starts to steam. Add the cornstarch and sugar mixture to the milk and whisk until it is fully combined. Continue to whisk the mixture until it thickens and starts to boil. Remove the saucepan from the heat and stir in the vanilla extract.
Pour the pudding into a serving dish and let it cool to room temperature. Once it has cooled, cover the dish with plastic wrap and refrigerate for at least 2 hours or until it is set.
The Milk and Vanilla Pudding is a creamy and smooth dessert that is perfect for any occasion. It has a rich vanilla flavor that is perfectly balanced with the sweetness of the sugar. The texture of the pudding is silky and smooth, making it a delight to eat.
This dessert is perfect for those who are looking for a quick and easy dessert that can be made with minimal effort. It is also a great option for those who are looking for a dessert that is not too heavy or rich.
Type: Dessert Pudding

Ingredients:

- Whole milk
- Cornstarch
- Sugar
Enjoy this delicious Milk and Vanilla Pudding with your family and friends and impress them with your culinary skills.