Milk and Caramel Dessert

Milk and Caramel Dessert is a delectable treat that is sure to satisfy your sweet tooth. This dessert is made with a combination of milk and caramel, creating a rich and creamy texture that is simply irresistible.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 cup of whole milk
- 1/4 cup of caramel sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of sugar
- 1/4 teaspoon of vanilla extract

To start, combine the milk, caramel sauce, cornstarch, sugar, and vanilla extract in a saucepan. Whisk the ingredients together until they are well combined.
Next, place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens. This should take about 5-7 minutes.
Once the mixture has thickened, remove it from the heat and pour it into a serving dish. Allow the dessert to cool to room temperature, then place it in the refrigerator to chill for at least 2 hours.
When you are ready to serve, garnish the dessert with a drizzle of caramel sauce and a sprinkle of sea salt.
This Milk and Caramel Dessert is a perfect combination of sweet and creamy flavors. The texture is smooth and velvety, and the taste is simply divine. It is a great dessert to serve at any occasion, and it is sure to impress your guests.
Type of dish: Dessert
Main ingredients: Milk, Caramel Sauce, Cornstarch