Middle Eastern fritters

Middle Eastern Fritters: A Delicious and Easy-to-Make Appetizer
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than Middle Eastern fritters! These crispy, savory bites are packed with flavor and are sure to be a hit at any party or gathering.

To make Middle Eastern fritters, you will need the following ingredients:

- 1 cup chickpea flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon cayenne pepper
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped scallions
- 1/2 cup water
- Vegetable oil, for frying

To begin, mix together the chickpea flour, all-purpose flour, baking powder, salt, cumin, coriander, and cayenne pepper in a large bowl. Add the chopped parsley, cilantro, and scallions, and stir to combine. Gradually add the water, stirring until a thick batter forms.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the batter into the oil, using a spoon or cookie scoop. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
Once the fritters are cooked, remove them from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Serve the fritters warm, garnished with additional chopped herbs if desired.
These Middle Eastern fritters are the perfect appetizer for any occasion. They are crispy on the outside and soft on the inside, with a delicious blend of herbs and spices that will tantalize your taste buds. Plus, they are easy to make and can be prepared in advance, making them a great option for parties and gatherings.
Type of dish: Appetizer

Main ingredients:

- Chickpea flour
- Fresh herbs (parsley, cilantro, scallions)
- Spices (cumin, coriander, cayenne pepper)