Middle Eastern fatayer with scrambled egg and spinach

Middle Eastern Fatayer with Scrambled Egg and Spinach is a delicious and healthy dish that is perfect for breakfast or brunch. This dish is a combination of Middle Eastern flavors and ingredients that will surely satisfy your taste buds.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp active dry yeast
- 1/4 cup warm water
- 1/4 cup plain yogurt
- 1 tbsp olive oil
- 1/2 cup chopped spinach
- 2 eggs
- Salt and pepper to taste

Cooking Tips:

- Make sure to knead the dough well to achieve a soft and smooth texture.
- Let the dough rest for at least 30 minutes to allow it to rise.
- Use a non-stick pan to prevent the eggs from sticking.

Instructions:

1. In a mixing bowl, combine flour, salt, sugar, and yeast. Mix well.
2. Add warm water, yogurt, and olive oil. Mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes soft and smooth.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat the oven to 375°F.
6. In a pan, sauté chopped spinach until wilted. Set aside.
7. In the same pan, scramble two eggs. Season with salt and pepper.
8. Divide the dough into 4 equal parts. Roll each part into a circle.
9. Place a spoonful of scrambled eggs and spinach in the center of each circle.
10. Fold the edges of the dough towards the center, forming a triangle.
11. Place the fatayer on a baking sheet and bake for 15-20 minutes or until golden brown.
Appearance and Taste:
Middle Eastern Fatayer with Scrambled Egg and Spinach is a savory and flavorful dish that is perfect for breakfast or brunch. The fatayer has a golden brown crust and a soft and fluffy texture. The scrambled eggs and spinach filling is a perfect combination of salty and earthy flavors that will surely satisfy your taste buds.
Type of Dish:
Savory Pastry

Main Ingredients:

- Flour
- Spinach
- Eggs