Mexican Style Lasagna

Mexican Style Lasagna is a delicious and hearty dish that combines the flavors of traditional Mexican cuisine with the comfort of lasagna. This dish is perfect for a family dinner or a potluck party. In this recipe, we will show you how to make a mouth-watering Mexican Style Lasagna that will leave your taste buds wanting more.

Ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (4 ounces) chopped green chilies
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (8 ounces) lasagna noodles, cooked and drained
- 2 cups shredded Mexican cheese blend
- 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is no longer pink. Drain any excess fat.
3. Stir in diced tomatoes, black beans, green chilies, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. In a 9x13 inch baking dish, layer half of the cooked lasagna noodles, followed by half of the beef mixture, and half of the shredded cheese. Repeat layers.
5. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
6. Sprinkle with chopped cilantro before serving.
Appearance and Taste:
This Mexican Style Lasagna is a beautiful and colorful dish that is sure to impress your guests. The layers of noodles, beef, beans, and cheese create a delicious and satisfying meal that is perfect for any occasion. The cumin and green chilies add a spicy kick to the dish, while the cilantro adds a fresh and vibrant flavor.
Type of Dish:
Mexican-Italian Fusion

Main Ingredients:

- Ground beef
- Black beans
- Mexican cheese blend