Mexican Street Corn Triangles

Mexican Street Corn Triangles are a delicious and easy-to-make appetizer that will transport your taste buds straight to the streets of Mexico. This dish is perfect for any occasion, whether it's a party, a family gathering, or just a casual night in with friends.

To make these mouth-watering triangles, you will need the following ingredients per serving:

- 1 ear of corn, shucked and kernels removed
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of crumbled cotija cheese
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of smoked paprika
- Salt and pepper to taste
- 2 large flour tortillas

To start, preheat your oven to 375°F. In a large bowl, mix together the corn kernels, mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, smoked paprika, salt, and pepper until well combined.
Next, cut each flour tortilla into four equal triangles. Spread a generous amount of the corn mixture onto each triangle, making sure to cover the entire surface.
Place the triangles onto a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the edges are golden brown and crispy.
Once done, remove from the oven and let cool for a few minutes before serving. These Mexican Street Corn Triangles are best served warm and garnished with additional cotija cheese and a sprinkle of chili powder.
In just a few simple steps, you can create a delicious and flavorful appetizer that will impress your guests and leave them wanting more. These Mexican Street Corn Triangles are the perfect combination of sweet, savory, and spicy, making them a crowd-pleaser for any occasion.
Type: Appetizer
Ingredients: Corn, Mayonnaise, Cotija Cheese
So, try this recipe today and enjoy the authentic taste of Mexico in the comfort of your own home!