Recipes PRO - Mexican Street Corn Sensation

Mexican Street Corn Sensation

Mexican Street Corn Sensation is a delicious and easy-to-make dish that will leave your taste buds craving for more. This dish is a perfect combination of sweet, salty, and spicy flavors that will tantalize your senses. To make this dish, you will need fresh corn on the cob, mayonnaise, cotija cheese, chili powder, lime juice, and cilantro.
To make four servings of Mexican Street Corn Sensation, you will need four ears of fresh corn on the cob, four tablespoons of mayonnaise, four tablespoons of crumbled cotija cheese, one teaspoon of chili powder, two tablespoons of lime juice, and two tablespoons of chopped cilantro.
To start, preheat your grill to medium-high heat. Peel back the husks of the corn, but do not remove them completely. Remove the silk from the corn and then fold the husks back over the corn. Place the corn on the grill and cook for about 15 minutes, turning occasionally, until the corn is tender and lightly charred.
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. In a small bowl, mix together the mayonnaise, cotija cheese, chili powder, lime juice, and cilantro. Brush the mixture over the corn, making sure to coat it evenly.
Serve the Mexican Street Corn Sensation hot and enjoy the delicious combination of flavors. This dish is perfect as a side dish or as a snack. The appearance of this dish is vibrant and colorful, with the bright yellow of the corn and the green of the cilantro. The taste is sweet, salty, and spicy, with a tangy kick from the lime juice. Overall, this dish is a must-try for anyone who loves Mexican cuisine.
Type: Appetizer/Side dish