Mexican Street Corn Nuggets

Mexican Street Corn Nuggets - A Delicious Twist on Classic Corn!
Looking for a unique and flavorful appetizer that will impress your guests? Look no further than these delicious Mexican Street Corn Nuggets! Made with fresh corn, spices, and a crispy coating, these nuggets are the perfect combination of sweet, savory, and spicy.

To make these tasty nuggets, you'll need the following ingredients:

- 4 ears of fresh corn, kernels removed
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Vegetable oil, for frying

To start, mix together the flour, cornmeal, Parmesan cheese, chili powder, smoked paprika, garlic powder, salt, and black pepper in a large bowl. In a separate bowl, beat the eggs.
Add the corn kernels to the dry mixture and toss to coat. Then, dip each coated kernel into the beaten eggs and place on a baking sheet.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the corn nuggets in batches and fry until golden brown and crispy, about 2-3 minutes per side.
Serve hot with your favorite dipping sauce, such as ranch or chipotle mayo.
These Mexican Street Corn Nuggets are the perfect appetizer for any occasion, from game day parties to summer barbecues. They're crispy on the outside, tender on the inside, and bursting with flavor. Plus, they're easy to make and can be prepared in advance, making them a great option for entertaining.
Type: Appetizer

Ingredients:

- Fresh corn
- All-purpose flour
- Cornmeal
So why not give these delicious nuggets a try and impress your guests with your culinary skills? They're sure to be a hit!