Mexican Street Corn Hush Puppies

Mexican Street Corn Hush Puppies are a delicious and unique twist on the classic Southern dish. These savory bites are packed with flavor and are sure to be a hit at any gathering.

To make these mouth-watering hush puppies, you will need the following ingredients per serving:

- 1/2 cup of cornmeal
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of canned corn
- 1/4 cup of crumbled cotija cheese
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 1/4 cup of milk
- 1 egg
- 1 tablespoon of vegetable oil

To start, preheat your oven to 375°F and line a baking sheet with parchment paper. In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Mix well.
Next, add the canned corn, cotija cheese, green onions, and cilantro to the bowl. Mix until all ingredients are evenly distributed.
In a separate bowl, whisk together the milk, egg, and vegetable oil. Pour the wet ingredients into the dry ingredients and mix until just combined.
Using a cookie scoop or spoon, drop the batter onto the prepared baking sheet. Bake for 15-20 minutes, or until the hush puppies are golden brown and cooked through.
These Mexican Street Corn Hush Puppies are the perfect appetizer for any occasion. They are crispy on the outside, soft on the inside, and bursting with flavor. The combination of sweet corn, salty cotija cheese, and fresh herbs is simply irresistible.
Type of dish: Appetizer
Main ingredients: Cornmeal, Cotija cheese, Green onions
In conclusion, these Mexican Street Corn Hush Puppies are a must-try for anyone who loves bold flavors and unique twists on classic dishes. They are easy to make and are sure to impress your guests. So, give this recipe a try and enjoy the delicious taste of Mexico in every bite!