Mexican Street Corn Empanadas

Mexican Street Corn Empanadas - A Delicious Twist on a Classic Dish
Mexican Street Corn Empanadas are a mouth-watering combination of sweet corn, spicy jalapenos, and tangy lime juice, all wrapped up in a crispy, golden pastry. This dish is perfect for any occasion, whether you're looking for a quick and easy snack or a show-stopping appetizer for your next party.

To make these delicious empanadas, you'll need the following ingredients:

- 1 cup of fresh corn kernels
- 1/4 cup of diced red onion
- 1/4 cup of diced jalapeno peppers
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of lime juice
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
- 1 package of refrigerated pie crusts
- 1 egg, beaten

To start, preheat your oven to 375 degrees F. In a large bowl, mix together the corn, red onion, jalapeno peppers, cilantro, lime juice, cumin, smoked paprika, salt, and pepper. Set aside.
Next, roll out the pie crusts on a floured surface and cut them into circles using a biscuit cutter or a glass. Spoon a tablespoon of the corn mixture onto each circle, then fold the dough over and crimp the edges with a fork to seal.
Brush the empanadas with the beaten egg and bake for 15-20 minutes, or until golden brown. Serve hot and enjoy!
These Mexican Street Corn Empanadas are the perfect combination of sweet and spicy, with a crispy, golden crust that's sure to please. They're a great appetizer for any occasion, and they're easy to make too! So why not give them a try today?
Type: Appetizer, Snack

Ingredients:

- Fresh corn kernels
- Red onion
- Jalapeno peppers
Enjoy!