Mexican Street Corn Calzone

Mexican Street Corn Calzone is a delicious and unique dish that combines the flavors of traditional Mexican street corn with the convenience of a calzone. This dish is perfect for those who love bold flavors and want to try something new.

To make this dish, you will need the following ingredients per serving:

- 1 pizza dough ball
- 1/2 cup cooked corn kernels
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup diced jalapeno
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Roll out your pizza dough ball into a circle and place it on a baking sheet lined with parchment paper. In a bowl, mix together the corn, cotija cheese, cilantro, red onion, and jalapeno. Spread this mixture over half of the pizza dough, leaving a small border around the edge.
In another bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper. Spread this mixture over the other half of the pizza dough. Fold the dough over the filling and crimp the edges to seal.
Bake the calzone for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before slicing and serving.
The Mexican Street Corn Calzone is a fusion of Mexican and Italian cuisine. The three main ingredients of this dish are corn, cotija cheese, and cilantro. This dish is perfect for those who love bold flavors and want to try something new. The appearance of this dish is golden brown and crispy on the outside, with a creamy and flavorful filling on the inside. The taste is a perfect balance of sweet, salty, and spicy, with a tangy kick from the lime juice. This dish is sure to be a hit at any gathering or dinner party.
Type: Fusion Calzone
Ingredients: Corn, Cotija Cheese, Cilantro