Mexican Street Corn Brunch

Mexican Street Corn Brunch is a delicious and flavorful dish that is perfect for any brunch occasion. This dish is a combination of sweet corn, tangy lime, and spicy chili powder, making it a perfect balance of flavors. To make this dish, you will need the following ingredients:

Ingredients:

- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- 1 teaspoon chili powder
- Salt and pepper to taste

To start, preheat your grill to medium-high heat. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is charred and cooked through.
While the corn is cooking, mix together the mayonnaise, sour cream, cotija cheese, cilantro, and chili powder in a small bowl. Once the corn is done, remove it from the grill and let it cool for a few minutes.
Once the corn has cooled, use a sharp knife to cut the kernels off the cob and place them in a large bowl. Add the mayonnaise mixture to the bowl and toss to coat the corn evenly. Season with salt and pepper to taste.
To serve, divide the corn mixture evenly among four plates and garnish with lime wedges and additional cilantro, if desired. This dish is best served warm and pairs well with a variety of brunch dishes.
Mexican Street Corn Brunch is a mouthwatering and savory dish that is sure to impress your guests. The combination of sweet corn, tangy lime, and spicy chili powder creates a perfect balance of flavors that will leave your taste buds wanting more. This dish is perfect for any brunch occasion and is easy to make with just a few simple ingredients. Try it today and experience the deliciousness for yourself!
Type: Brunch Dish
Main Ingredients: Corn, Cotija Cheese, Cilantro