Mexican Street Corn and Queso Fresco Empanadas

Mexican Street Corn and Queso Fresco Empanadas are a delicious and easy-to-make appetizer that will transport your taste buds straight to the streets of Mexico. These empanadas are filled with a creamy mixture of roasted corn, queso fresco, and spices, all wrapped up in a crispy pastry shell.

To make these empanadas, you will need the following ingredients:

- 1 cup roasted corn
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1 package of empanada dough (store-bought or homemade)
- 1 egg, beaten

To start, preheat your oven to 375°F. In a large bowl, mix together the roasted corn, queso fresco, cilantro, green onions, chili powder, cumin, garlic powder, salt, and pepper.
Next, roll out the empanada dough and cut it into circles using a cookie cutter or a glass. Spoon a small amount of the corn and queso fresco mixture onto each circle of dough, then fold the dough over and crimp the edges with a fork to seal.
Brush the empanadas with the beaten egg and bake them in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
When they are done, remove the empanadas from the oven and let them cool for a few minutes before serving. These empanadas are best served warm, with a dollop of sour cream or salsa on top.
In just a few simple steps, you can create a delicious and flavorful appetizer that is sure to impress your guests. These Mexican Street Corn and Queso Fresco Empanadas are the perfect combination of savory and spicy, with a crispy pastry shell that adds the perfect crunch. Give them a try today and see for yourself why they are such a popular dish in Mexico.
Type of dish: Appetizer

Main ingredients:

- Roasted corn
- Queso fresco
- Empanada dough