Mexican Street Corn-Style Fingers
Mexican Street Corn-Style Fingers are a delicious and easy-to-make appetizer that will transport your taste buds straight to the streets of Mexico. This dish is perfect for any occasion, whether it's a party, a family gathering, or just a casual night in with friends.
To make these mouth-watering fingers, you will need the following ingredients per serving:
- 1 corn on the cob
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- 1 bag of tortilla chips
To start, preheat your oven to 375°F. Cut the kernels off the corn cob and place them in a bowl. In a separate bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, smoked paprika, salt, and black pepper. Add the mixture to the corn kernels and stir until well combined.
Next, spread the corn mixture evenly onto a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the edges are golden brown and crispy.
Once the fingers are done, remove them from the oven and let them cool for a few minutes. Sprinkle chopped cilantro over the top and serve with lime wedges and tortilla chips.
These Mexican Street Corn-Style Fingers are the perfect combination of sweet, savory, and spicy flavors. The crispy texture of the corn and the creamy mixture of the mayonnaise and sour cream make for a delicious and satisfying appetizer.
Type: Appetizer
Ingredients: Corn, Mayonnaise, Cotija Cheese
Cooking Tips: Use fresh corn for the best flavor. Adjust the amount of chili powder to your desired level of spiciness. Serve with lime wedges and tortilla chips for added crunch.
In summary, Mexican Street Corn-Style Fingers are a delicious and easy-to-make appetizer that will impress your guests and satisfy your cravings. With just a few simple ingredients and some basic cooking skills, you can create a dish that is sure to become a crowd favorite.
