Mexican Street Corn

Mexican Street Corn is a delicious and popular dish that is loved by many. This dish is a perfect combination of sweet, salty, and spicy flavors that will leave your taste buds craving for more. To make this dish, you will need fresh corn on the cob, mayonnaise, cotija cheese, chili powder, lime juice, and cilantro.

Ingredients per serving:

- 1 ear of fresh corn on the cob
- 1 tablespoon of mayonnaise
- 1 tablespoon of crumbled cotija cheese
- 1/4 teaspoon of chili powder
- 1/2 teaspoon of lime juice
- 1 teaspoon of chopped cilantro

To start, grill or boil the corn until it is cooked through. Once the corn is cooked, spread a tablespoon of mayonnaise over the corn. Sprinkle the cotija cheese, chili powder, and chopped cilantro over the mayonnaise. Finally, drizzle the lime juice over the top of the corn.
Mexican Street Corn is a perfect appetizer or side dish that is easy to make and will impress your guests. The dish is visually appealing with its bright yellow color and colorful toppings. The taste is a perfect balance of sweet, salty, and spicy flavors that will leave you wanting more. This dish is perfect for any occasion, whether it's a backyard barbecue or a dinner party.
Type of dish: Appetizer/Side dish
Main ingredients: Corn, Cotija cheese, Mayonnaise