Mexican Hot Chocolate Brownies
Mexican Hot Chocolate Brownies - A Decadent Delight!
Indulge in the rich and spicy flavors of Mexican Hot Chocolate Brownies. This delectable dessert is a perfect blend of chocolate and cinnamon, with a hint of cayenne pepper that adds a kick to every bite. These brownies are a perfect treat for any occasion, be it a party or a cozy night in.
Ingredients (serves 12):
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips
Cooking Tips:
- Use room temperature eggs and butter for best results.
- Sift the flour and cocoa powder to avoid lumps in the batter.
- Do not overmix the batter, as it can make the brownies tough.
Instructions:
1. Preheat the oven to 350°F. Grease a 9x13 inch baking pan with butter or cooking spray.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, cinnamon, cayenne pepper, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the chocolate chips and pour the batter into the prepared pan. Smooth the top with a spatula.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool in the pan for 10 minutes before slicing and serving.
Appearance and Taste:
Mexican Hot Chocolate Brownies are a feast for the eyes and the taste buds. The rich, dark chocolate color of the brownies is complemented by the specks of cinnamon and cayenne pepper. The texture is dense and fudgy, with a slight crunch from the chocolate chips. The taste is a perfect balance of sweet and spicy, with a lingering warmth from the cayenne pepper.
Type: Dessert, Brownies
Main Ingredients: Chocolate, Cinnamon, Cayenne Pepper
