Mexican Guacamole Deviled Eggs
Mexican Guacamole Deviled Eggs - A Delicious Twist on a Classic Appetizer
Mexican Guacamole Deviled Eggs are a perfect appetizer for any occasion. This dish is a combination of two classic favorites - deviled eggs and guacamole. The result is a creamy, flavorful, and satisfying appetizer that will leave your guests wanting more.
Ingredients (serves 6):
- 6 hard-boiled eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Optional toppings: diced tomatoes, sliced jalapenos, chopped cilantro
Cooking Tips:
- To make perfect hard-boiled eggs, place the eggs in a pot and cover with cold water. Bring to a boil, then remove from heat and let sit for 12 minutes. Drain and rinse with cold water.
- To easily remove the egg yolks, gently tap the egg on a hard surface and peel off the shell. Cut the egg in half lengthwise and scoop out the yolk with a spoon.
Instructions:
1. Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash with a fork.
2. Cut the avocado in half and remove the pit. Scoop out the flesh and add it to the bowl with the egg yolks.
3. Add the lime juice, chopped cilantro, garlic powder, onion powder, salt, and pepper to the bowl. Mix well until smooth and creamy.
4. Spoon the mixture into the egg white halves, filling them evenly.
5. Top with diced tomatoes, sliced jalapenos, and chopped cilantro, if desired.
Appearance and Taste:
Mexican Guacamole Deviled Eggs are a beautiful and colorful appetizer that will impress your guests. The creamy texture of the egg yolk and avocado mixture is perfectly balanced with the tangy lime juice and savory spices. The optional toppings add a burst of flavor and texture to the dish.
Type of Dish: Appetizer
Main Ingredients: Eggs, Avocado, Lime Juice
In conclusion, Mexican Guacamole Deviled Eggs are a delicious and unique twist on a classic appetizer. With simple ingredients and easy preparation, this dish is perfect for any occasion. Serve it at your next party or gathering and watch your guests devour them in no time!
