Mexican Fiesta Fries

Mexican Fiesta Fries - A Delicious Twist on Classic Fries
Looking for a fun and flavorful way to spice up your fries? Look no further than Mexican Fiesta Fries! This dish is a perfect combination of crispy fries, savory ground beef, and zesty salsa. With just a few simple ingredients, you can create a dish that's sure to impress your friends and family.

Ingredients (per serving):

- 1 large potato, cut into fries
- 1/4 lb ground beef
- 1/4 cup salsa
- 1/4 cup shredded cheddar cheese
- 1/4 cup sour cream
- Salt and pepper, to taste
- Oil for frying

Cooking Tips:

- To make your fries extra crispy, soak them in cold water for at least 30 minutes before frying.
- Use a deep fryer or a heavy-bottomed pot for frying to ensure even cooking.
- Don't overcrowd the fryer or pot - fry in batches if necessary.

Instructions:

1. Preheat your fryer or pot of oil to 375°F.
2. Fry the potato fries until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt and pepper.
3. In a separate pan, cook the ground beef until browned and fully cooked. Drain any excess fat.
4. Top the fries with the cooked ground beef, salsa, shredded cheddar cheese, and a dollop of sour cream.
5. Serve immediately and enjoy!
Appearance and Taste:
Mexican Fiesta Fries are a colorful and flavorful dish that's sure to impress. The crispy fries are topped with savory ground beef, zesty salsa, and creamy sour cream, making for a perfect combination of textures and flavors. The dish is both hearty and satisfying, making it a great choice for a quick and easy meal.
Type of Dish: Appetizer/Snack
Main Ingredients: Potato, Ground Beef, Salsa