Mexican Fiesta Brunch

Mexican Fiesta Brunch is a delicious and colorful meal that will make your taste buds dance with joy. This dish is perfect for a weekend brunch with friends and family. The main ingredients of this dish are eggs, tortillas, beans, avocado, and salsa. Let's dive into the recipe and learn how to make this mouth-watering dish.

Ingredients:

- 8 eggs
- 8 small tortillas
- 1 can of black beans
- 1 avocado, sliced
- 1 cup of salsa
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
- Cooking oil

Instructions:

1. Preheat the oven to 350°F.
2. Heat a skillet over medium heat and add a tablespoon of cooking oil. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny. Season with salt and pepper.
3. Warm the tortillas in the oven for 5 minutes.
4. Heat the black beans in a small saucepan over medium heat.
5. Assemble the dish by placing a tortilla on a plate, followed by a spoonful of black beans, a fried egg, sliced avocado, and a dollop of salsa. Sprinkle with shredded cheddar cheese and chopped cilantro.
6. Repeat with the remaining tortillas and ingredients.
7. Serve immediately and enjoy!
This Mexican Fiesta Brunch is a perfect combination of flavors and textures. The crispy tortillas, creamy avocado, and spicy salsa complement the savory eggs and beans. The dish is filling and satisfying, making it a great choice for a weekend brunch.
Type of dish: Brunch dish
Main ingredients: Eggs, tortillas, beans