Mexican Egg Salad with Chiles

Mexican Egg Salad with Chiles is a delicious and healthy dish that is perfect for any meal of the day. This dish is a great way to add some spice to your diet and is packed with protein and nutrients.

To make this dish, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1/4 cup of diced green chiles
- 1/4 cup of diced red onion
- 1/4 cup of diced tomatoes
- 1 tablespoon of chopped cilantro
- 1 tablespoon of lime juice
- Salt and pepper to taste

To start, chop the hard-boiled eggs and place them in a mixing bowl. Add the diced green chiles, red onion, tomatoes, cilantro, lime juice, salt, and pepper. Mix all the ingredients together until well combined.
The appearance of this dish is colorful and vibrant, with the green chiles and red onion adding a pop of color to the yellow of the eggs. The taste is spicy and tangy, with the lime juice and cilantro adding a fresh and zesty flavor.
This dish is perfect for a quick and easy lunch or dinner, and can be served on its own or with some toasted bread or crackers. It is also a great dish to bring to a potluck or picnic, as it can be made ahead of time and stored in the fridge until ready to serve.
In two words, this dish can be described as "spicy salad", and its three main ingredients are eggs, chiles, and cilantro. Try making this Mexican Egg Salad with Chiles today and enjoy a healthy and flavorful meal!