Mexican Baked Beans

Mexican Baked Beans - A Delicious and Easy-to-Make Dish
Mexican Baked Beans are a perfect blend of flavors that will tantalize your taste buds. This dish is a great way to add some spice to your meal and is perfect for any occasion. The dish is made with a combination of beans, spices, and vegetables that are baked to perfection. The dish is easy to make and can be served as a side dish or as a main course.

Ingredients:

- 1 can of black beans
- 1 can of kidney beans
- 1 can of pinto beans
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of tomato sauce
- 1/4 cup of water
- 1 tablespoon of olive oil

Cooking Tips:

- Rinse and drain the beans before using them.
- Use fresh vegetables for the best flavor.
- Adjust the spices to your taste.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onion, red bell pepper, and green bell pepper to the skillet and cook until the vegetables are soft.
4. Add the garlic, chili powder, cumin, paprika, salt, and black pepper to the skillet and cook for 1 minute.
5. Add the tomato sauce and water to the skillet and stir to combine.
6. Add the beans to the skillet and stir to combine.
7. Transfer the mixture to a baking dish and bake for 25-30 minutes or until the beans are hot and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
Mexican Baked Beans are a colorful and flavorful dish that will add some spice to your meal. The dish has a rich and hearty texture with a combination of beans, vegetables, and spices. The dish has a smoky and spicy flavor that is sure to please your taste buds. The dish is perfect for any occasion and is sure to be a hit with your family and friends.
Type of Dish: Side Dish

Main Ingredients:

- Beans
- Vegetables
- Spices