Mexican-style Tacos with Ground Beef and Refried Beans

Mexican-style Tacos with Ground Beef and Refried Beans are a delicious and easy-to-make dish that will satisfy your cravings for authentic Mexican cuisine. This dish is perfect for a quick and easy weeknight dinner or a fun and festive party dish.

To make these tacos, you will need the following ingredients per serving:

- 2 corn tortillas
- 1/4 pound ground beef
- 1/4 cup refried beans
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon sour cream
- 1 tablespoon salsa

To start, heat a skillet over medium-high heat and cook the ground beef until browned and cooked through. Drain any excess fat and set aside.
Next, warm the tortillas in a dry skillet or on a griddle until they are soft and pliable. Spread a spoonful of refried beans onto each tortilla, then top with the cooked ground beef, shredded cheese, diced tomatoes, shredded lettuce, cilantro, sour cream, and salsa.
Fold the tortillas in half and serve immediately. These tacos are best enjoyed hot and fresh, so be sure to serve them right away.
The appearance of these tacos is colorful and vibrant, with the bright red of the tomatoes and the green of the lettuce and cilantro standing out against the golden brown of the tortillas and the melted cheese. The taste is rich and savory, with the seasoned ground beef and creamy refried beans complementing the fresh vegetables and tangy salsa.
Overall, Mexican-style Tacos with Ground Beef and Refried Beans are a classic and delicious dish that is sure to please everyone at the table. This dish can be classified as a Tex-Mex dish and its main ingredients are ground beef, refried beans, and corn tortillas.