Mexican-Inspired Latkes
Mexican-Inspired Latkes: A Delicious Twist on a Classic Dish
If you're looking for a new and exciting way to enjoy latkes, look no further than these Mexican-inspired latkes! With a unique blend of spices and flavors, these latkes are sure to be a hit with your family and friends.
Ingredients (serves 4):
- 4 large potatoes, peeled and grated
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 eggs, beaten
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- Vegetable oil, for frying
Cooking Tips:
- Make sure to squeeze out as much liquid as possible from the grated potatoes before mixing them with the other ingredients. This will help the latkes hold together better.
- Use a non-stick pan or a well-seasoned cast iron skillet for frying the latkes. This will help prevent them from sticking to the pan.
- Keep the latkes warm in a low oven (around 200°F) while you fry the rest of the batch. This will ensure that they stay crispy and hot.
Instructions:
1. In a large bowl, mix together the grated potatoes, flour, baking powder, salt, cumin, chili powder, garlic powder, onion powder, eggs, cilantro, and green onions until well combined.
2. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
3. Using a spoon or your hands, form the potato mixture into small patties and carefully place them in the hot oil.
4. Fry the latkes for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove the latkes from the pan and place them on a paper towel-lined plate to drain off any excess oil.
6. Serve the latkes hot, garnished with additional cilantro and green onions if desired.
Appearance and Taste:
These Mexican-inspired latkes are crispy on the outside and tender on the inside, with a delicious blend of spices and flavors that will leave your taste buds wanting more. The green onions and cilantro add a fresh, herbaceous note that balances out the richness of the potatoes. Serve them with a dollop of sour cream or salsa for an extra burst of flavor.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Potatoes, Cumin, Chili Powder
