Mexican-Inspired Hummus

Mexican-Inspired Hummus: A Delicious Twist on a Classic Dip
Looking for a new twist on classic hummus? Try this Mexican-inspired hummus recipe that's sure to be a hit at your next party or gathering. With a blend of traditional hummus ingredients and Mexican spices, this dip is both flavorful and satisfying.

Ingredients (serves 4-6):

- 1 can of chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled queso fresco (optional)

Cooking Tips:

- For a smoother hummus, remove the skins from the chickpeas before blending.
- Adjust the spices to your liking - add more chili powder for extra heat or more smoked paprika for a smokier flavor.
- If you don't have queso fresco, you can substitute with crumbled feta or cotija cheese.

Instructions:

1. In a food processor, combine the chickpeas, tahini, olive oil, garlic, cumin, chili powder, smoked paprika, and salt. Pulse until smooth.
2. Add the lime juice and cilantro and pulse again until well combined.
3. Transfer the hummus to a serving bowl and top with crumbled queso fresco, if desired.
Appearance and Taste:
This Mexican-inspired hummus is a beautiful golden color with flecks of green cilantro throughout. The aroma is a tantalizing blend of spices and garlic. The taste is creamy and smooth with a slight kick of heat from the chili powder. The lime juice adds a bright, citrusy flavor that pairs perfectly with the fresh cilantro. The queso fresco adds a salty, tangy finish to the dish.
Type of Dish: Appetizer Dip
Main Ingredients: Chickpeas, Tahini, Cilantro