Merry Berry Yule Log

Merry Berry Yule Log is a delicious dessert that is perfect for the holiday season. This dessert is made with a light and fluffy sponge cake that is rolled with a sweet and tangy berry filling. The Merry Berry Yule Log is a showstopper dessert that is sure to impress your guests.
To make the Merry Berry Yule Log, you will need the following ingredients:

For the sponge cake:

- 4 large eggs
- 100g caster sugar
- 100g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract

For the filling:

- 200g mixed berries (strawberries, raspberries, blueberries)
- 100g caster sugar
- 1 tbsp cornflour
- 1 tbsp lemon juice

For the decoration:

- 200g double cream
- 50g icing sugar
- 1 tsp vanilla extract
- Fresh berries and mint leaves
To start, preheat your oven to 180°C and line a 23cm x 33cm baking tray with baking paper. In a large mixing bowl, whisk together the eggs and caster sugar until light and fluffy. Sift in the self-raising flour and baking powder, and fold in gently. Add the vanilla extract and mix well.
Pour the mixture into the prepared baking tray and spread it out evenly. Bake for 10-12 minutes until the sponge is golden and springy to the touch. Remove from the oven and leave to cool for a few minutes.
While the sponge is cooling, make the filling. In a saucepan, combine the mixed berries, caster sugar, cornflour, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and the berries break down. Remove from the heat and leave to cool.
Once the sponge and filling are cool, spread the filling over the sponge, leaving a small border around the edges. Roll the sponge up tightly, starting from the short end. Place the roll seam-side down on a serving platter.
To make the decoration, whisk together the double cream, icing sugar, and vanilla extract until soft peaks form. Spread the cream over the top and sides of the roll, using a palette knife to create a bark-like texture. Use a fork to create lines in the cream to resemble tree bark. Decorate with fresh berries and mint leaves.
The Merry Berry Yule Log is a delicious dessert that is perfect for the holiday season. The sponge cake is light and fluffy, while the berry filling is sweet and tangy. The cream topping adds a rich and creamy texture to the dessert. This dessert is sure to impress your guests and is perfect for any holiday gathering.
Type: Dessert
Ingredients: Eggs, caster sugar, self-raising flour, mixed berries, cornflour, lemon juice, double cream, icing sugar
Cooking Tips: Be sure to roll the sponge tightly to prevent the filling from spilling out. Use a palette knife to create a bark-like texture on the cream topping. Decorate with fresh berries and mint leaves for a festive touch.