Meringue Pie with Delicate Crust

Meringue Pie with Delicate Crust is a delectable dessert that is perfect for any occasion. This dish is a combination of a light and airy meringue topping with a delicate crust that is sure to impress your guests. To make this dish, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 1/2 cups water
- 3 egg yolks, lightly beaten
- 1/4 cup unsalted butter
- 1/4 cup fresh lemon juice
- 1 tsp grated lemon zest

For the meringue:

- 3 egg whites
- 1/4 tsp cream of tartar
- 6 tbsp granulated sugar
To start, preheat your oven to 375°F. In a large bowl, mix together the flour, sugar, and salt for the crust. Add in the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add in the egg yolk and ice water and mix until the dough comes together. Roll out the dough and place it into a 9-inch pie dish. Bake for 15-20 minutes or until lightly golden brown.
For the filling, mix together the sugar, cornstarch, and salt in a medium saucepan. Gradually stir in the water and egg yolks until smooth. Add in the butter, lemon juice, and zest and cook over medium heat until the mixture thickens and boils. Pour the filling into the baked crust.
For the meringue, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the sugar and continue to beat until stiff peaks form. Spread the meringue over the filling, making sure to seal the edges.
Bake the pie for 10-15 minutes or until the meringue is lightly golden brown. Let the pie cool completely before serving.
This Meringue Pie with Delicate Crust is a perfect combination of sweet and tangy flavors. The crust is light and flaky, while the filling is creamy and bursting with lemon flavor. The meringue topping adds a light and airy texture to the dish. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Main ingredients: Flour, Lemon, Egg.