Melty Baked Eggplant with Parmesan

Melty Baked Eggplant with Parmesan is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with fresh eggplant, parmesan cheese, and a variety of other ingredients that come together to create a mouth-watering meal.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized eggplant
- 1/4 cup of grated parmesan cheese
- 1/4 cup of breadcrumbs
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, preheat your oven to 375°F. Cut the eggplant into 1/2 inch slices and place them on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
In a small bowl, mix together the parmesan cheese, breadcrumbs, garlic powder, and oregano. Sprinkle this mixture over the eggplant slices.
Bake the eggplant in the oven for 20-25 minutes, or until the cheese is melted and the eggplant is tender.
Once the eggplant is done, remove it from the oven and let it cool for a few minutes before serving. This dish is best served warm and can be garnished with fresh herbs or additional parmesan cheese.
The Melty Baked Eggplant with Parmesan is a perfect combination of savory and cheesy flavors that will leave you wanting more. This dish is a great option for a healthy and satisfying meal that is easy to make and perfect for any occasion.
Type of dish: Vegetarian Appetizer
Main ingredients: Eggplant, Parmesan Cheese, Breadcrumbs