Melt-in-Your-Mouth Linzer Cookies
Melt-in-Your-Mouth Linzer Cookies are a classic Austrian dessert that will leave you wanting more. These cookies are made with a buttery, almond-based dough that is sandwiched with a sweet raspberry jam filling. The result is a delicate, crumbly cookie that melts in your mouth with every bite.
To make these delicious cookies, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup ground almonds
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup raspberry jam
This recipe makes about 24 cookies.
To start, preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the egg yolk and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, ground almonds, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
Once chilled, roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out circles, and then use a smaller cookie cutter to cut out the centers of half of the circles. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden brown.
Allow the cookies to cool completely on a wire rack. Spread a small amount of raspberry jam on the bottom of each whole cookie, and then top with a cut-out cookie. Dust with powdered sugar before serving.
These Melt-in-Your-Mouth Linzer Cookies are perfect for any occasion, from holiday parties to afternoon tea. They are a delicious combination of sweet and nutty flavors, with a delicate texture that will leave you wanting more. Try making them today and see for yourself why they are a classic dessert that everyone loves.
Type: Dessert, Cookies
Ingredients:
- All-purpose flour
- Ground almonds
- Unsalted butter
Enjoy!
