Mediterranean Veggie Skewers

Mediterranean Veggie Skewers are a delicious and healthy dish that is perfect for any occasion. These skewers are packed with flavor and are sure to be a hit with your family and friends. The key to making these skewers is to use fresh, high-quality ingredients and to cook them just right.

To make Mediterranean Veggie Skewers, you will need the following ingredients:

- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 eggplant, sliced
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Wooden skewers

To start, soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Next, prepare the vegetables by cutting them into chunks and slices. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper.
Thread the vegetables onto the skewers, alternating between the different types of vegetables. Brush the skewers with the marinade and let them sit for at least 10 minutes to allow the flavors to meld together.
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
The Mediterranean Veggie Skewers are a perfect appetizer or side dish for any meal. They are packed with flavor and are sure to be a hit with your family and friends. The combination of the fresh vegetables, olive oil, balsamic vinegar, and garlic creates a delicious and savory taste that is hard to resist.
Type of dish: Appetizer/Side dish

Main ingredients:

- Vegetables (red onion, red bell pepper, yellow bell pepper, zucchini, eggplant)
- Olive oil
- Balsamic vinegar