Mediterranean Veggie Kabobs

Mediterranean Veggie Kabobs are a delicious and healthy vegetarian dish that is perfect for summer grilling. These kabobs are packed with flavor and are sure to be a hit with your family and friends.

To make these kabobs, you will need the following ingredients per serving:

- 1/2 red onion, cut into chunks
- 1/2 red bell pepper, cut into chunks
- 1/2 yellow bell pepper, cut into chunks
- 1/2 zucchini, cut into chunks
- 1/2 yellow squash, cut into chunks
- 4 cherry tomatoes
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- Salt and pepper, to taste

To start, soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Preheat your grill to medium-high heat.
In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, salt, and pepper. Thread the vegetables onto the skewers, alternating between the different vegetables. Brush the kabobs with the olive oil mixture.
Grill the kabobs for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred. Serve hot and enjoy!
These Mediterranean Veggie Kabobs are a perfect appetizer or side dish for any summer meal. They are bursting with flavor and are a great way to get your daily dose of vegetables. The combination of the grilled vegetables with the tangy balsamic vinegar and savory oregano is simply irresistible.
Type of dish: Vegetarian Kabobs
Main ingredients: Vegetables, Olive Oil, Balsamic Vinegar