Mediterranean Tomato and Olive Delight with Phyllo Pastry

Mediterranean Tomato and Olive Delight with Phyllo Pastry is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of fresh tomatoes, olives, and phyllo pastry that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 2 sheets of phyllo pastry
- 1 medium-sized tomato, sliced
- 1/4 cup of pitted olives, sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Take two sheets of phyllo pastry and brush them with olive oil. Place the sliced tomatoes and olives on top of the pastry and season with salt and pepper. Fold the pastry over the filling and brush with more olive oil.
Bake the pastry in the oven for 15-20 minutes or until the pastry is golden brown. Once done, remove from the oven and let it cool for a few minutes before serving.
The Mediterranean Tomato and Olive Delight with Phyllo Pastry is a perfect appetizer that is both healthy and delicious. The dish has a crispy and flaky texture from the phyllo pastry, while the tomatoes and olives add a burst of flavor to the dish.
This dish is perfect for those who are looking for a healthy and flavorful appetizer that is easy to make. The Mediterranean Tomato and Olive Delight with Phyllo Pastry is a must-try dish that will surely impress your guests.
Type of dish: Appetizer
Main ingredients: Tomatoes, Olives, Phyllo Pastry