Mediterranean Sundried Tomato and Basil Cheese Balls

Mediterranean Sundried Tomato and Basil Cheese Balls are a delicious appetizer that will impress your guests. These cheese balls are made with cream cheese, feta cheese, sundried tomatoes, and fresh basil, giving them a Mediterranean twist.
To make these cheese balls, you will need 8 ounces of cream cheese, 4 ounces of crumbled feta cheese, 1/4 cup of chopped sundried tomatoes, and 1/4 cup of chopped fresh basil. Mix all of the ingredients together in a bowl until well combined.
Next, shape the mixture into small balls, about 1 inch in diameter. Roll the cheese balls in additional chopped basil or chopped sundried tomatoes for added flavor and presentation.
These Mediterranean Sundried Tomato and Basil Cheese Balls can be served immediately or chilled in the refrigerator for a few hours before serving. They are perfect for parties, gatherings, or as a snack.
The appearance of these cheese balls is vibrant and colorful, with the bright red of the sundried tomatoes and the green of the fresh basil. The taste is creamy and tangy, with a hint of sweetness from the sundried tomatoes.
In summary, Mediterranean Sundried Tomato and Basil Cheese Balls are a delicious and easy-to-make appetizer that will impress your guests. They are creamy, tangy, and bursting with Mediterranean flavors.
Type of dish: Appetizer
Main ingredients: Cream cheese, feta cheese, sundried tomatoes