Mediterranean Style Tabaka with Olive Oil and Herbs

Mediterranean Style Tabaka with Olive Oil and Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of fresh herbs, olive oil, and a variety of Mediterranean spices that give it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 whole trout, cleaned and gutted
- 1 tablespoon of olive oil
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh dill
- 1 tablespoon of chopped fresh mint
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste

To start, preheat your oven to 400°F. In a small bowl, mix together the olive oil, parsley, dill, mint, paprika, garlic powder, salt, and pepper.
Next, place the trout on a baking sheet lined with parchment paper. Using a sharp knife, make a few shallow cuts on both sides of the fish.
Rub the herb mixture all over the fish, making sure to get it into the cuts.
Bake the fish in the preheated oven for 15-20 minutes, or until the flesh is cooked through and flakes easily with a fork.
Once the fish is cooked, remove it from the oven and let it cool for a few minutes before serving.
The Mediterranean Style Tabaka with Olive Oil and Herbs is a perfect combination of flavors and textures. The fish is tender and flaky, while the herbs and spices add a burst of freshness and flavor.
This dish is perfect for a healthy and delicious dinner, and it's also great for entertaining guests. It's easy to make and looks impressive on the plate.
Type of dish: Baked Trout
Main ingredients: Trout, Olive Oil, Herbs