Mediterranean Style Potato Wedges
Mediterranean Style Potato Wedges are a delicious and healthy appetizer that will leave your taste buds craving for more. These crispy and flavorful potato wedges are perfect for any occasion and are easy to make. With the perfect blend of Mediterranean spices, these potato wedges are sure to impress your guests.
To make Mediterranean Style Potato Wedges, you will need the following ingredients per serving:
- 1 large potato
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
To start, preheat your oven to 400°F. Cut the potato into wedges and place them in a large bowl. Drizzle the olive oil over the wedges and toss to coat evenly. In a small bowl, mix together the garlic powder, oregano, thyme, salt, and black pepper. Sprinkle the spice mixture over the potato wedges and toss to coat evenly.
Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the wedges are golden brown and crispy. Serve hot with your favorite dipping sauce.
Mediterranean Style Potato Wedges are a perfect combination of crispy and flavorful. The spices used in this recipe give the potato wedges a unique and delicious taste that will leave you wanting more. These potato wedges are perfect for any occasion and are sure to impress your guests.
Type: Appetizer
Ingredients:
- Potato
- Olive oil
- Garlic powder
Enjoy your Mediterranean Style Potato Wedges!
