Mediterranean spinach and feta spring rolls

Mediterranean Spinach and Feta Spring Rolls: A Delicious Twist on a Classic Appetizer
Looking for a tasty and healthy appetizer that will impress your guests? Look no further than these Mediterranean spinach and feta spring rolls! Packed with fresh ingredients and bursting with flavor, these spring rolls are the perfect way to start any meal.

To make these delicious spring rolls, you will need the following ingredients:

- 12 spring roll wrappers
- 2 cups fresh spinach leaves
- 1 cup crumbled feta cheese
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees F. Lay out your spring roll wrappers on a clean work surface. In a large bowl, combine the spinach, feta cheese, sun-dried tomatoes, olives, parsley, mint, olive oil, salt, and pepper. Mix well to combine.
Spoon a small amount of the spinach and feta mixture onto each spring roll wrapper, then roll up tightly, tucking in the sides as you go. Place the spring rolls on a baking sheet lined with parchment paper, then bake for 15-20 minutes, or until golden brown and crispy.
Once your spring rolls are done, remove them from the oven and let them cool for a few minutes before serving. These spring rolls are best served warm, with a side of tzatziki sauce or hummus for dipping.
In just a few simple steps, you can create a delicious and healthy appetizer that is sure to impress your guests. So why wait? Try these Mediterranean spinach and feta spring rolls today and taste the difference for yourself!
Type: Appetizer, Vegetarian

Ingredients:

- Spinach
- Feta cheese
- Sun-dried tomatoes