Mediterranean Shrimp Flatbread with Feta and Olives

Mediterranean Shrimp Flatbread with Feta and Olives is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of fresh shrimp, tangy feta cheese, and salty olives, all served on a crispy flatbread.

To make this dish, you will need the following ingredients per serving:

- 1 flatbread
- 6-8 medium-sized shrimp, peeled and deveined
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced kalamata olives
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Place the flatbread on a baking sheet and brush it with olive oil. Bake the flatbread for 5-7 minutes or until it is crispy and golden brown.
While the flatbread is baking, heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side or until they are pink and cooked through. Season the shrimp with salt and pepper to taste.
Once the flatbread is done, remove it from the oven and top it with the cooked shrimp, crumbled feta cheese, sliced kalamata olives, diced tomatoes, and chopped fresh parsley.
Return the flatbread to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
The Mediterranean Shrimp Flatbread with Feta and Olives is a perfect appetizer or light meal that is sure to impress your guests. The dish is bursting with flavor, with the tangy feta cheese and salty olives perfectly complementing the fresh shrimp. The appearance of the dish is also very appetizing, with the colorful toppings adding a pop of color to the crispy flatbread.
Type of dish: Appetizer/Entree
Main ingredients: Shrimp, Feta Cheese, Olives