Mediterranean Roasted Vegetable Roll

Mediterranean Roasted Vegetable Roll is a delicious and healthy dish that is perfect for any occasion. This vegetarian dish is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and tasty meal.

To make this dish, you will need the following ingredients per serving:

- 1 large zucchini, sliced lengthwise
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small eggplant, sliced
- 1/2 red onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup pine nuts

To start, preheat your oven to 400°F. In a large bowl, toss the sliced vegetables with the minced garlic, olive oil, salt, and pepper. Spread the vegetables out on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly browned.
While the vegetables are roasting, prepare the filling. In a separate bowl, mix together the crumbled feta cheese, chopped herbs, olives, sun-dried tomatoes, and pine nuts.
Once the vegetables are done roasting, remove them from the oven and let them cool slightly. Lay out a large piece of plastic wrap on a flat surface and arrange the roasted vegetables on top, slightly overlapping them. Spread the filling mixture over the vegetables, leaving a small border around the edges.
Using the plastic wrap to help you, carefully roll up the vegetables into a tight log. Wrap the plastic wrap tightly around the log and refrigerate for at least 30 minutes, or until the roll is firm.
When you are ready to serve, remove the roll from the refrigerator and unwrap it from the plastic wrap. Slice the roll into rounds and serve cold or at room temperature.
This Mediterranean Roasted Vegetable Roll is a perfect appetizer or side dish for any meal. It is packed with flavor and nutrients, and the combination of roasted vegetables and tangy feta cheese is sure to please your taste buds.
Type: Vegetarian Appetizer

Ingredients:

- Zucchini
- Bell peppers
- Eggplant
- Feta cheese
- Herbs
- Olives
- Sun-dried tomatoes
- Pine nuts