Mediterranean Quiche Morning Symphony
Mediterranean Quiche Morning Symphony is a delicious and healthy breakfast dish that will leave you feeling satisfied and energized. This dish is a perfect combination of Mediterranean flavors and a classic quiche recipe. The Mediterranean Quiche Morning Symphony is a type of breakfast quiche that is made with eggs, feta cheese, spinach, and sun-dried tomatoes.
To make this dish, you will need the following ingredients:
- 6 eggs
- 1/2 cup of milk
- 1/2 cup of crumbled feta cheese
- 1/2 cup of chopped spinach
- 1/4 cup of chopped sun-dried tomatoes
- 1/4 cup of chopped red onion
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 1 pie crust
To start, preheat your oven to 375 degrees Fahrenheit. In a large bowl, whisk together the eggs, milk, salt, black pepper, oregano, basil, thyme, garlic powder, onion powder, paprika, and cayenne pepper. Add in the feta cheese, spinach, sun-dried tomatoes, and red onion, and mix well.
Next, roll out the pie crust and place it in a 9-inch pie dish. Pour the egg mixture into the pie crust and smooth it out with a spatula. Bake the quiche for 35-40 minutes, or until the top is golden brown and the center is set.
Once the quiche is done, let it cool for a few minutes before slicing and serving. The Mediterranean Quiche Morning Symphony is a beautiful dish with a golden brown crust and a colorful filling. The taste is savory and slightly tangy from the feta cheese and sun-dried tomatoes. The spinach adds a healthy dose of greens, making this dish a perfect way to start your day.
In summary, the Mediterranean Quiche Morning Symphony is a type of breakfast quiche made with eggs, feta cheese, spinach, and sun-dried tomatoes. This dish is easy to make and packed with Mediterranean flavors. The appearance is beautiful, and the taste is savory and slightly tangy. This dish is perfect for a healthy and satisfying breakfast.
