Mediterranean Olive Tomato Salsa
Mediterranean Olive Tomato Salsa is a delicious and healthy appetizer that is perfect for any occasion. This dish is packed with fresh and flavorful ingredients that will tantalize your taste buds. The key to making this dish is using high-quality ingredients and following the recipe carefully.
To make this Mediterranean Olive Tomato Salsa, you will need the following ingredients:
- 1 cup of chopped tomatoes
- 1/2 cup of chopped Kalamata olives
- 1/4 cup of chopped red onion
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 2 tablespoons of olive oil
- 1 tablespoon of red wine vinegar
- Salt and pepper to taste
To prepare this dish, start by combining the chopped tomatoes, Kalamata olives, red onion, parsley, and basil in a large bowl. Mix well to combine all the ingredients. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the tomato mixture and toss to coat evenly.
This Mediterranean Olive Tomato Salsa is best served chilled. You can refrigerate it for at least 30 minutes before serving to allow the flavors to meld together. This dish is perfect for serving with pita chips, crackers, or as a topping for grilled chicken or fish.
The appearance of this dish is vibrant and colorful, with the red tomatoes and green herbs creating a beautiful contrast. The taste is fresh and tangy, with the olives adding a salty and savory flavor to the mix. Overall, this Mediterranean Olive Tomato Salsa is a perfect appetizer for any occasion, and it's sure to impress your guests.
Type of dish: Appetizer
Main ingredients:
- Tomatoes
- Kalamata olives
- Fresh herbs (parsley and basil)
